Fried duck blood
Fried duck blood
Introduction:
"It's really hard to see fresh duck blood in the vegetable market. Today, I finally saw some of them sold, and I didn't hesitate to go home. It's delicious to have fried duck blood in the evening. "
Production steps:
Materials required:
Duck blood: right amount
Scallion: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Fried duck blood
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