Fried duck blood
Introduction:
"It's really hard to see fresh duck blood in the vegetable market. Today, I finally saw some of them sold, and I didn't hesitate to go home. It's delicious to have fried duck blood in the evening. "
Production steps:
Materials required:
Duck blood: right amount
Scallion: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Fried duck blood
Fried eggplant with green pepper and fungus - Qing Jiao Mu Er Chao Qie Zi
Fried chicken fillet with green pepper - Qing Jiao Chao Ji Liu
Improved fried noodles with cumin shredded meat - Gai Liang Ban Zi Ran Rou Si Chao Mian
Sliced Boiled Pork with Garlic Sauce - Suan Ni Bai Rou
Bread with chocolate sauce - Qiao Ke Li Jiang Xiao Mian Bao
Making method of red bean stuffing - Hong Dou Xian De Zhi Zuo Fang Fa
Bean curd soup with dried egg and vegetable core - Cai Xin Gan Ji Dan Dou Fu Tang
Pig bone soup with flower glue - Hua Jiao Zhu Gu Tang
Quick home dishes -- fried letinous edodes with minced pork and Kwai melon - Kuai Shou Jia Chang Cai Xiang Gu Rou Mo Chao Dong Gua
Pork dumpling with radish and vermicelli - Luo Bo Fen Tiao Zhu Rou Da Bao