Milk lotus bun
Introduction:
Production steps:
Materials required:
Flour: 250g
Milk: 140g
Yeast: 1.5g
Homemade lotus seed paste: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Nai Xiang Lian Rong Bao
Milk lotus bun
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