Beef with roasted potato & carrot stew

Beefwithroastedpotato&carrotstew

Introduction:

"It's just a few days. After a light rain, it's already chilly in the blink of an eye. On such a weekend, we need a pot of warm stew to warm the table and feed the cold belly. Such a pot of meat eating method is not monotonous, of course, a meal at noon is not finished, then dinner will be immersed in boiling water, a pot of delicious noodle soup, and then casually cook some fresh green vegetables, cut a few small tomatoes, and pour the soup and meat together on the cooked noodles, this is a warm and large bowl of beef noodle soup. Let's get started! "

Production steps:

Materials required:

Beef tendon meat with tendon: moderate amount

Potatoes: moderate

Moderate amount: carrot

Onion: right amount

Garlic: right amount

Flour: right amount

Olive oil: right amount

Butter: moderate

Sea salt: moderate

Ground black pepper: right amount

Turmeric: right amount

Tomato: peeled (canned), one

Fresh thyme: moderate

Fresh rosemary: moderate

Cinnamon: moderate

Dry red pepper: appropriate amount

Soup: right amount

Dry red wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh