Bean curd with preserved egg and coriander

Bean curd with preserved egg and coriander

Introduction:

"I don't know if you've ever bothered about the name of a dish? Anyway, I often have! Take today's "preserved egg and salted egg mixed with tofu" as an example. At first, I started according to the food I used - later, I thought of using "double egg mixed with tofu". But this dish name also makes me feel funny! Write the process while thinking, while laughing ~ ~ ~ ha ha ~ ~ ~ very funny dish name

Production steps:

Step 1: prepare to eat, wash and chop coriander

Step 2: soak tofu in boiling water

Step 3: cut small pieces

Step 4: shell the preserved and salted eggs and cut them into small pieces

Step 5: put preserved and salted eggs on tofu

Step 6: add parsley

Step 7: add salt, vegetable oil, fresh extract

Step 8: add spicy oil and chicken essence

Step 9: stir evenly

Materials required:

Tofu: 1 piece

Preserved egg: 1

Salted egg: 1

Coriander: moderate

Oil: right amount

Salt: right amount

Spicy oil: moderate amount

Fresh: moderate

Chicken essence: appropriate amount

Note: you can put some crushed mustard.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy