Ice sugar cake
Introduction:
"Although this kind of steamed cake is called Fagao, it is not fermented. It can be steamed directly with freshly ground rice pulp. Because I don't want to grind rice pulp, I use sticky rice flour and water to make it
Production steps:
Materials required:
Rice noodles: right amount
Rock sugar: right amount
Moderate amount: raisins
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Bing Tang Fa Gao
Ice sugar cake
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