Stewed spareribs with corn
Stewed spareribs with corn
Introduction:
"Corn has the reputation of longevity food. It is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides. Cooked or steamed corn nutrition is more easily absorbed. Stewed with spareribs, it absorbs the flavor of spareribs and tastes better."
Production steps:
Materials required:
Rib: 1000
Corn: 2
Salt: a little
Pepper: right amount
Ginger: 1 yuan
Cooking wine: a little
Cinnamon: 1 yuan
Fragrant leaf: 1 piece
Baikou: 1 capsule
Hawthorn: 1
Onion: 1 Section
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: light
Stewed spareribs with corn
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