Korean spicy radish
Introduction:
"Some time ago, I like to eat radish very much. It's very appetizing. I learned how to make this Korean spicy radish. I found that how to make radish is very delicious. It's very good with porridge and rice. It's a little spicy and refreshing ~"
Production steps:
Materials required:
White radish: one
Garlic rice: right amount
Ginger powder: appropriate amount
Salt: right amount
MSG: right amount
Onion: right amount
Shallot: moderate
Fish sauce: moderate
Hot pepper noodles: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one day
Taste: slightly spicy
Korean spicy radish
Fried rice noodles with Sha Cha sauce - Sha Cha Jiang Chao He Fen
Flame red lip hawthorn cake: make a beautiful shape for food - Lie Yan Hong Chun Shan Zha Gao Gei Shi Wu Zuo Ge Piao Liang De Zao Xing
Barbecue flavor: cumin diced potatoes - Shao Kao Wei Zi Ran Tu Dou Ding
Steamed egg soup with crucian carp - Ji Yu Zheng Dan Geng
Green vegetable bag with mushroom oil residue - Xiang Gu You Zha Qing Cai Bao
Stewed tofu with noodles and fish - Mian Tiao Yu Dun Dou Fu
Cucumber and preserved egg soup - Qing Gua Pi Dan Tang
Braised bean curd with braised meat - Hong Shao Rou Shao Fu Zhu