Flame red lip hawthorn cake: make a beautiful shape for food

Flame red lip hawthorn cake: make a beautiful shape for food

Introduction:

"I love sweet and sour foods, such as hawthorn, orange, pineapple and so on, which are more popular than bananas. Every year in the Hawthorn season, I will make a lot of Hawthorn sauce, hawthorn cake, hawthorn snowball and so on. Hawthorn has many advantages. For female friends, its effect of promoting blood circulation and removing blood stasis can also play a very good role in regulating and alleviating the discomfort of physiological period. However, when we hear the word "Hawthorn", our first reaction is that it can stimulate appetite and help digestion, and then automatically secrete saliva out of control ~ ~ ~ indeed, at the festival table, we will unconsciously absorb a lot of fat and calories. At this time, hawthorn cake set appetizer and digestion function in one of the snacks, naturally essential. This time, we just entered the silicone mold of "Spanish Le Kui", one of which is sexy flaming red lips. The first reaction to get the mold is that it can be used to make hawthorn cake. The deep red hawthorn cake, coupled with the temptation of the red lip shape, both good taste and good shape, will be more popular

Production steps:

Step 1: prepare hawthorn and sugar;

Step 2: after cleaning hawthorn, remove the core and pedicel. It can be removed after half incision without great influence;

Step 3: put hawthorn and sugar into the pot, add water and sugar, stir and roll until Hawthorn becomes muddy;

Step 4: cool the Hawthorn mud and put it into the mixing barrel of the mixer;

Step 5: stir into fine Hawthorn mud;

Step 6: sift the Hawthorn mud;

Step 7: pour it back into the pot, heat it over low heat and keep stirring;

Step 8: until the water vapor in the pot evaporates, the Hawthorn mud becomes very viscous. At this time, with a spoon to dig up the Hawthorn mud, you will feel very hard, and the Hawthorn mud will appear small sharp corners;

Step 9: fill the Hawthorn mud into the flaming red lip mold of lekui, freeze it in the refrigerator until it is hard, then take it out for demoulding, and you can eat it.

Materials required:

Hawthorn: 500g

Fine granulated sugar: 150g

Water: 150g

Note: 1. The proportion of hawthorn and sugar can be adjusted according to your preference. The usual ratio is 2:1, I think it's too sweet, so I reduce some sugar; 2. Because the pectin content of hawthorn is very high, it doesn't need other raw materials to make hawthorn cake. If you use other fruit production, then you may need to add a little Geely Ding; 3. When cooking Hawthorn mud, be sure to cook in place, otherwise hawthorn cake can not be formed.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour