Bad chicken feet

Bad chicken feet

Introduction:

"In summer, chicken feet marinated with marinated lees are refreshing to eat. It's a cool dish in summer and a good partner for drinking."

Production steps:

Step 1: cut off the fingertips of the chicken feet and wash them; prepare the marinade.

Step 2: chicken feet, everything two.

Step 3: put chicken feet and proper amount of water in the pot and bring to a boil.

Step 4: pour in cooking wine and simmer for 15 minutes until cooked. Remove.

Step 5: then, rinse with cold boiled water, pour in the bittern, cover it, marinate in the refrigerator for 1 hour, and then eat.

Materials required:

Chicken feet: 400g

Bittern: 400ml

Cooking wine: 10ml

Note: 1. Chicken claw has two purposes, the purpose is more delicious. 2. After marinating and putting it in the refrigerator, it's more refreshing to eat in summer.

Production difficulty: ordinary

Process: brine

Production time: 20 minutes

Taste: Maoxiang