Fried shredded pork with dried red beans

Fried shredded pork with dried red beans

Introduction:

"Dried tofu is rich in protein, and tofu protein is a complete protein. It not only contains eight kinds of amino acids necessary for human body, but also contains lecithin, which can remove cholesterol attached to blood vessel wall, prevent vascular sclerosis, prevent cardiovascular disease and protect heart. It also contains a variety of minerals to supplement calcium. Fried shredded pork with dried red beans, I also added a little Sufu to add a lot of flavor. It's simple and delicious. "

Production steps:

Step 1: cut pork into shreds, cut dried tofu into shreds, cut onion, ginger and garlic.

Step 2: scald the dried bean shreds with boiling water, and take out the control dry water;

Step 3: heat up the pan and add peanut oil; stir fry the shredded meat first

Step 4: stir fry with rice wine.

Step 5: stir fry the dried beans.

Step 6: saute with onion, ginger and garlic.

Step 7: add soy sauce, salt (a little) stir well

Step 8: pour in rotten milk and stir well.

Materials required:

Dried red bean: 2 pieces

Lean meat: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Rice wine: moderate

Sufu juice: right amount

Oil: right amount

Salt: right amount

Note: people who usually have spleen and stomach deficiency and cold, often have diarrhea and loose stools should not eat dried bean curd.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh