Stewed beef tendon with Codonopsis pilosula
Stewed beef tendon with Codonopsis pilosula
Introduction:
Production steps:
Materials required:
Beef tendon: right amount
Dangshen: moderate amount
Angelica: right amount
Star anise: right amount
Garlic: right amount
Appropriate amount: Ginger
Dried chilli: right amount
Fragrant leaves: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Process: simmer
Production time: several hours
Taste: Original
Stewed beef tendon with Codonopsis pilosula
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