Pork dumplings with Pleurotus eryngii and Pleurotus eryngii
Introduction:
"Pleurotus eryngii is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, which can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body. Although rich in nutrition, but no meat not Huan's son just order to eat a few mouthfuls, so make dumplings, looking at the son big mouthful of eating, I am really satisfied ah. It's also a good way for picky bear kids to put things they don't like into dumplings. "
Production steps:
Step 1: prepare the ingredients.
Step 2: wash the Pleurotus eryngii and cut it slightly. Put it into the manual cooking machine and stir it into powder. You can cut with a knife without a cooking machine.
Step 3: add chopped green onion and ginger.
Step 4: Fry pepper oil in a frying pan.
Step 5: pour pepper oil into Pleurotus eryngii when it's hot, pick out pepper grains and mix well.
Step 6: add minced pork and mix well.
Step 7: add oyster sauce, five spice powder, a little sesame oil, soy sauce, salt and mix well.
Step 8: make dumplings.
Step 9: add dumplings after boiling.
Step 10: when boiling, order water twice. When you see the dumplings rising, they will be cooked.
Materials required:
Pleurotus eryngii: right amount
Minced pork: right amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Dumpling skin: right amount
Zanthoxylum bungeanum: right amount
Edible oil: right amount
Salt: right amount
Oyster sauce: right amount
Old style: moderate
Sesame oil: appropriate amount
Five spice powder: appropriate amount
Note: do not put chicken essence, MSG and so on when mixing stuffing. Pleurotus eryngii itself is very fresh.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Pork dumplings with Pleurotus eryngii and Pleurotus eryngii
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