Fried pork with cashew nuts

Fried pork with cashew nuts

Introduction:

"This dish can be served with small rape, black fungus and so on. It's also delicious."

Production steps:

Step 1: cook cashew nuts in microwave oven or oven or frying pan for later use. < br > < br > you can buy them directly or make them yourself. < br > < br > peel and slice carrots, slice bamboo shoots and slice celery. If you are older, tear off the old tendons from the skin first

Step 2: heat the oil in the frying pan, saute the onion and ginger, pour in carrots, bamboo shoots and celery, stir fry < br > < br > pour in cashew nuts, stir fry quickly, add the seasoning. Thicken with starch water.

Pot can be put into the bottom of the bowl, and then process 6 into the pot, you can also put the pot into process 6 together with quick stir fry.

Ready to eat

Materials required:

Cashew nuts: moderate

Guoba: right amount

Carrot: right amount

Bamboo shoots: right amount

Celery: moderate

Onion and ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Starch water: right amount

Note: Teflon haozhuyi link: http://www.teflon-club.com/club/kaopu_ detail.php?reid=797

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original