New Year cake with tomato juice
Introduction:
"In fact, I want to eat Korean style spicy fried rice cake, but I don't dare to eat spicy because I'm on fire these days, so I changed it to eggplant juice. It's more appetizing, and I don't have to worry about getting on fire!"
Production steps:
Materials required:
Rice cake: 150g
Carrot: 1
Tomato sauce: right amount
White vinegar: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: sweet and sour
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