Honey milk Cupcake
Introduction:
"Honey milk cupcake, with strong honey flavor and sweet taste, is a good choice for breakfast or afternoon tea. The whole egg method is adopted, because the temperature is still high, so it is all carried out at room temperature. If the room temperature is low, it will be easier to pass the eggs through water. "
Production steps:
Step 1: prepare raw materials
Step 2: beat the eggs into the bowl
Step 3: beat the eggs and add honey and sugar
The fourth step: hand-held electric egg beater, first beat with high speed until the texture appears, then turn to low speed, stir to foam fine, can clear clear lines and not easy to disappear.
Step 5: put corn oil and milk into a bowl and pour in a little egg paste
Step 6: mix evenly with scraper
Step 7: pour the batter back into the batter and mix well
Step 8: sift in the low gluten flour and mix it evenly with the scraper until there is no dry powder
Step 9: pour the egg paste evenly into the paper cup and fill it eight minutes. You can squeeze it into the paper cup with the help of flower mounting bag or fresh-keeping bag
Step 10: preheat the oven 180 degrees, put the baking tray into the middle and lower layer of the oven
Step 11: bake for 20 minutes
Step 12: color the surface and take it out to cool
Materials required:
Eggs: 4
Honey: 50g
White granulated sugar: 40g
Low gluten flour: 100g
Corn oil: 20g
Milk: 20g
Precautions: 1. Low gluten flour must be screened to prevent caking. 2. When the whole egg is whipped, the water can be separated to heat the egg liquid to improve the whipping speed. The whole egg will not serve as a sharp corner of the egg white. It only needs to be sent to the fine foam. It can not cut off the texture, drop the egg paste, and keep the texture not easy to disappear. 3. When mixing the batter, you should use the method of turning. The scraper should be drawn from the top right to the bottom of the basin, and turn the basin. You can't use the method of turning to stir, which will make the eggs quickly defoaming. 4. Baking time and temperature should be determined according to the temper of your oven.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Feng Mi Niu Nai Zhi Bei Dan Gao
Honey milk Cupcake
Sweet potato and bean porridge. Hong Shu Hong Dou Zhou
Steamed pumpkin with olive. Gan Lan Cai Zheng Nan Gua
Fried chicken with bean sprouts. Dou Miao Chao Ji Rou
Chicken feet soup with papaya and peanuts. Mu Gua Hua Sheng Ji Jiao Tang