Honey milk Cupcake

Honey milk Cupcake

Introduction:

"Honey milk cupcake, with strong honey flavor and sweet taste, is a good choice for breakfast or afternoon tea. The whole egg method is adopted, because the temperature is still high, so it is all carried out at room temperature. If the room temperature is low, it will be easier to pass the eggs through water. "

Production steps:

Step 1: prepare raw materials

Step 2: beat the eggs into the bowl

Step 3: beat the eggs and add honey and sugar

The fourth step: hand-held electric egg beater, first beat with high speed until the texture appears, then turn to low speed, stir to foam fine, can clear clear lines and not easy to disappear.

Step 5: put corn oil and milk into a bowl and pour in a little egg paste

Step 6: mix evenly with scraper

Step 7: pour the batter back into the batter and mix well

Step 8: sift in the low gluten flour and mix it evenly with the scraper until there is no dry powder

Step 9: pour the egg paste evenly into the paper cup and fill it eight minutes. You can squeeze it into the paper cup with the help of flower mounting bag or fresh-keeping bag

Step 10: preheat the oven 180 degrees, put the baking tray into the middle and lower layer of the oven

Step 11: bake for 20 minutes

Step 12: color the surface and take it out to cool

Materials required:

Eggs: 4

Honey: 50g

White granulated sugar: 40g

Low gluten flour: 100g

Corn oil: 20g

Milk: 20g

Precautions: 1. Low gluten flour must be screened to prevent caking. 2. When the whole egg is whipped, the water can be separated to heat the egg liquid to improve the whipping speed. The whole egg will not serve as a sharp corner of the egg white. It only needs to be sent to the fine foam. It can not cut off the texture, drop the egg paste, and keep the texture not easy to disappear. 3. When mixing the batter, you should use the method of turning. The scraper should be drawn from the top right to the bottom of the basin, and turn the basin. You can't use the method of turning to stir, which will make the eggs quickly defoaming. 4. Baking time and temperature should be determined according to the temper of your oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet