Learn Big Mac in baking toast with Shuai

Learn Big Mac in baking toast with Shuai

Introduction:

"This is a little mushroom. The rise is too high. The credit goes to the eggs. Like people, eat more eggs and grow up. Three eggs solve the "height" problem. If you want to grow tall, you have to eat more eggs. This toast is perfect. Pure eggs and noodles without a drop of water. So many friends who haven't tried will ask if the finished toast has egg smell? The answer is yes or no. There is not only no egg smell, but the egg and butter blend into a more rich egg milk flavor. Take a piece in your hand, full of egg milk fragrance. The taste is... Nutritious and delicious toast. Mothers don't have to have a headache. If they don't like eggs, they can give them such a toast to solve all the problems. "

Production steps:

Step 1: 1. 170g eggs are basically three of medium size, with skin about 180g. Put ingredients other than dry powder, yeast and butter into the toaster

Step 2: knead into dough and add butter

Step 3: knead the dough in two bread machines for 40 minutes. After kneading to the fully expanded stage, the bread machine ferments twice as much.

Step 4: divide into two equal parts, knead round and relax for 20 minutes

Step 5: shape into olive shape. (forgot to take the plastic procedure)

Step 6: side by side in the toast box

Step 7: put a bowl of hot water in the microwave oven, fill it with 7 minutes, and brush the egg liquid (if the finished product is 9 minutes, it will be very large, my oven is only 24 liters, so it will touch the heating tube above)

Step 8: sprinkle a little crispy grain (the rest of pineapple prepuce can not be sprinkled) after the oven is preheated, the middle and lower layers are 170 ℃ for 35 minutes, pay attention to coloring and then cover with tin foil.

Materials required:

High gluten flour: 250g

Egg: 170g

White granulated sugar: 50g

Salt: 3G

Yeast powder: 5g

Milk powder: 15g

Butter: 40g

Note: baking experience: 1, toast can also be divided into three parts according to the conventional roll tongue. 2. The ability of the eggs is very big, pay attention not to hair too full, baking observation coloring, cover tin foil 3, crisp grain can not be scattered, scattered too much also easy to paste. My color is a little too much.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet