Shredded potato with green pepper

Shredded potato with green pepper

Introduction:

"Shredded potato with green pepper is a home-made dish. It's easy to do. The raw materials are just a potato, a little pepper, a little garlic. The ingredients are home-made. Even novices can do it well."

Production steps:

Step 1: peel the potatoes, slice them first, and then shred them.

Step 2: wash the sliced potatoes twice with water, soak them in water to remove starch and prevent discoloration.

Step 3: wash the green peppers, remove the tendons and seeds, and cut them into thin strips.

Step 4: Chop garlic and cut chili pepper into thin strips

Step 5: heat the oil in the pot and stir fry garlic and pepper when it is 50% hot.

Step 6: add shredded potatoes and stir fry.

Step 7: when the potatoes are translucent, add green pepper and stir fry for 2 minutes.

Step 8: add appropriate amount of salt and monosodium glutamate and mix well.

Materials required:

Potato: 300g

Green pepper: 80g

Oil: right amount

Salt: right amount

MSG: right amount

Garlic: 1 slice

Red pepper: 2

Note: if you don't use potatoes immediately after slicing, soak them in water, or they will be oxidized.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy