Egg and bacon bread

Egg and bacon bread

Introduction:

"This egg bacon bread is the & quot; Signature & quot; bread in a bakery near our home. It's also a kind of bread that Xiao Qian's sister likes to eat. The soft bread crust has a whole egg on it. One day, I copied this bread with Xiao Qian at home. It's really delicious! Remember to choose a very fresh egg!"

Production steps:

Materials required:

High gluten flour: 200g

Sugar: 15g

Salt: 1g

Fermented powder: 2G

Milk: About 130ml

Butter: 15g

Fresh eggs: 6

Bacon: 6 slices

Black pepper salt: a little

Cheese: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh