Hot and sour salmon, bean curd and brown rice

Hot and sour salmon, bean curd and brown rice

Introduction:

"After watching" food and wine "in January, I was deeply impressed by the stewed rice with chopped pepper and shrimp cake. I always thought about making a similar dish. Today, I simply made this sour and spicy salmon bean curd brown rice with the existing ingredients at home. In fact, it's not a stewed rice at all, because I used cooked sorghum and brown rice, together with the plaster bean curd and salmon from the farmer's family, to make a good meal Pickled peppers, Kwai chum and Miller flavored chilli sauce are seasoned with color, aroma and taste.

Production steps:

Materials required:

Salmon: 1 piece

Brown rice: 1 small bowl

Gypsum tofu: small half

Peas: a little

Pickled peppers: 2

Pickled ginger: 1 piece

Two gold bar sea pepper: 1

Scallion: right amount

Merlot spicy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: hot and sour