Hot and sour salmon, bean curd and brown rice
Introduction:
"After watching" food and wine "in January, I was deeply impressed by the stewed rice with chopped pepper and shrimp cake. I always thought about making a similar dish. Today, I simply made this sour and spicy salmon bean curd brown rice with the existing ingredients at home. In fact, it's not a stewed rice at all, because I used cooked sorghum and brown rice, together with the plaster bean curd and salmon from the farmer's family, to make a good meal Pickled peppers, Kwai chum and Miller flavored chilli sauce are seasoned with color, aroma and taste.
Production steps:
Materials required:
Salmon: 1 piece
Brown rice: 1 small bowl
Gypsum tofu: small half
Peas: a little
Pickled peppers: 2
Pickled ginger: 1 piece
Two gold bar sea pepper: 1
Scallion: right amount
Merlot spicy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: hot and sour
Hot and sour salmon, bean curd and brown rice
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