Steamed scallop with minced garlic and vermicelli
Steamed scallop with minced garlic and vermicelli
Introduction:
"Steamed scallop with minced garlic and vermicelli belongs to Cantonese cuisine. It adopts the method of steaming without special technology. It is original and delicious. Because of its delicious, this dish is often seen in major hotels. Micro change into Sichuan cuisine! "
Production steps:
Materials required:
Scallops: half a dozen
Fans: 250g
Ginger juice: 5g
Minced garlic: 150g
Red pepper foam: 20g
Soy sauce: 10 grams
Scallion: 20g
Edible oil: 50g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Steamed scallop with minced garlic and vermicelli
-
3.Home style bean curd with minced meat
Home style bean curd with minced meat - Jia Chang Rou Mo Dou Fu
Time 2021-03-14 -
4.Hot and sour pork sausage powder
Hot and sour pork sausage powder - Suan La Zhu Chang Fen
Time 2021-03-14 -
7.Suzhou style salt and pepper moon cake
Suzhou style salt and pepper moon cake - Su Shi Jiao Yan Yue Bing
Time 2021-03-14 -
8.Nourishing sea cucumber bone soup
Nourishing sea cucumber bone soup - Zi Bu Hai Can Gu Tou Tang
Time 2021-03-14 -
9.A good tonic "stewed Guanyan with rock sugar"
A good tonic "stewed Guanyan with rock sugar" - Zi Bu Jia Pin Bing Tang Dun Guan Yan
Time 2021-03-14 -
10.Hot and spicy pig blood
Hot and spicy pig blood - Dong Ji Yang Sheng Cai Ma La Zhu Xue
Time 2021-03-14