Steamed scallop with minced garlic and vermicelli

Steamed scallop with minced garlic and vermicelli

Introduction:

"Steamed scallop with minced garlic and vermicelli belongs to Cantonese cuisine. It adopts the method of steaming without special technology. It is original and delicious. Because of its delicious, this dish is often seen in major hotels. Micro change into Sichuan cuisine! "

Production steps:

Materials required:

Scallops: half a dozen

Fans: 250g

Ginger juice: 5g

Minced garlic: 150g

Red pepper foam: 20g

Soy sauce: 10 grams

Scallion: 20g

Edible oil: 50g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy