Whey Tusi

Whey Tusi

Introduction:

"A lot of whey is filtered out when making cheese. Because I use rice wine to make cheese, the rice wine in whey has a strong flavor. We usually drink it directly, but I think it's better to make bread with it, so I made today's toast, whey and noodles, and then fermented for a long time at low temperature to make medium seed. The bread is very delicious."

Production steps:

Step 1: make whey from the cheese,

Step 2: pour the whey into the toaster, sugar and salt, add 400 grams of flour and 3 grams of yeast powder

Step 3: start a dough blending process to make a smooth dough

Step 4: cover it with plastic film, put it in the refrigerator, ferment it to twice the size at low temperature, and make medium seed. The best time is more than 15 hours.

Step 5: tear the fermented dough into pieces and put it into the toaster again. Add light cream, an egg and softened butter

Step 6: add 100 grams of flour and 3 grams of yeast powder,

Step 7: start the dough mixing process, knead the dough to the expansion stage, knead until the glove film can be pulled out

Step 8: cover with plastic film and ferment to twice the size at room temperature.

Step 9: exhaust agent, cover with plastic film and relax for 10 minutes

Step 10: "growth film"

Step 11: roll up the grown-up film, flatten it, and roll out the grown-up film

Step 12: roll up

Step 13: put in the toast mold

Step 14: moisturize and ferment to twice the size.

Step 15: preheat the oven 180 degrees and bake in the oven for 35 minutes. I made a total of two toast and a bun

Step 16: demould and cool after baking

Materials required:

GAOJIN powder: 500g

Whey: 300g

Light cream: 50g

Egg: 1

Butter: 25g

Sugar: 15g

Yeast powder: 6g

Note: I generally put a little sugar in bread, enough flour fermentation on the line, bread is not sweet. Those who like sweet bread can put more sugar

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet