Fried bacon with green garlic and potato
Fried bacon with green garlic and potato
Introduction:
"The bacon fried with green garlic in the evening is too oily. I put some potato chips to absorb the oil and add some agaric to make it refreshing. With potato chips and fungus, the whole dish is not so greasy. It's very delicious. "
Production steps:
Materials required:
Bacon: one piece
Garlic: Eight
Potatoes: one
Auricularia auricula: how many
Ginger: one piece
Chicken essence: appropriate amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Edible oil: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Fried bacon with green garlic and potato
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