Fried bacon with green garlic and potato

Fried bacon with green garlic and potato

Introduction:

"The bacon fried with green garlic in the evening is too oily. I put some potato chips to absorb the oil and add some agaric to make it refreshing. With potato chips and fungus, the whole dish is not so greasy. It's very delicious. "

Production steps:

Materials required:

Bacon: one piece

Garlic: Eight

Potatoes: one

Auricularia auricula: how many

Ginger: one piece

Chicken essence: appropriate amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Edible oil: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh