Guyuan egg paste soup

Guyuan egg paste soup

Introduction:

"Last year, I made a bottle of Guyuan ointment by myself. After eating it two or three times, I felt that my stomach was bloated and it was difficult to defecate. I felt that it was not suitable for my constitution, so I gave it away. Some time ago, I saw that haodou.com has a trial activity of Guyuan ointment, and the trial quota is very large. So sign up to participate in the trial activities to see if this year's physique can accept Guyuan cream. Although Guyuan ointment has a good effect of nourishing blood and beauty, it is not suitable for everyone, especially for those with weak spleen and stomach, and it is not suitable for women with cold uterus. Guyuan ointment was received yesterday. It's quite fresh according to the date of production. It's very greasy to eat. At ordinary times, you just need to eat it directly with a small spoon. But I don't like the greasy taste. So I cooked it in a different way and directly washed it with egg soup. Drinking such a bowl of hot egg soup on a cold morning makes people warm both physically and mentally. "

Production steps:

Step 1: prepare two native eggs and a soup bowl with a lid.

Step 2: knock the eggs into the soup bowl and beat them into egg liquid.

Step 3: take a pot, pour in a bowl of water, bring to a boil, add some rock sugar and cook.

Step 4: scoop in a small spoon of Guyuan paste and stir it.

Step 5: pour the boiled guyuangao sugar water into the egg liquid.

Step 6: cover and simmer for 5 minutes.

Materials required:

Native eggs: two

Guyuan ointment: 1 spoonful

Rock sugar: right amount

Note: scoop Guyuan paste must be clean and waterless, and the amount of rock sugar can be put in or not according to people's taste.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: sweet