Stir fried cabbage with preserved meat

Stir fried cabbage with preserved meat

Introduction:

"On the day of national day, my aunt came to see my parents in law and brought some self grown white radishes, cabbage hearts and some self cured pork from my hometown. Gave my family a lot of cabbage, radish and two bacon, this is my husband's favorite! Of course, I also like it. The taste of organic vegetables is different. It's easy to fry. Radish is very sweet, stewed beef soup to eat, bacon thinner I used to slice steamed to eat. This one is a little fat. I think it's better to use it to stir fry vegetable heart. I can't imagine it's really delicious. My daughter, who has always chosen to eat vegetables, did not have to force her to eat a lot this time. Ha ha, my dear aunt, you have worked hard

Production steps:

Materials required:

Cabbage heart: 500g

Preserved pork: 200g

Oil: right amount

Shredded ginger: 5g

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other