Cantonese moon cake -- five kernel stuffing
Cantonese moon cake -- five kernel stuffing
Introduction:
Production steps:
Materials required:
Flour: 200g
Invert syrup: 160 G
Edible oil: 50g
Jianshui: 4G
Five kernel stuffing: 35g * 26 pieces
Egg: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Cantonese moon cake -- five kernel stuffing
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