Fried gluten with mushroom and lettuce

Fried gluten with mushroom and lettuce

Introduction:

Production steps:

Step 1: Ingredients: Lentinus edodes (soaked and cleaned), lettuce (peeled and cleaned), oil gluten

Step 2: cut the lettuce on the cutting board.

Step 3: heat the oil in a skillet, add lettuce and mushrooms and stir fry.

Step 4: then, add the oil gluten, and add the right amount of water.

Step 5: stir fry until cooked.

Step 6: then, add the right amount of salt.

Step 7: add appropriate amount of MSG.

Step 8: seasoning and stir fry well.

Step 9: take out the pot and put it on the plate.

Materials required:

Lettuce: 1

Mushroom: 10g

Oil gluten: 20g

Salt: right amount

MSG: right amount

Note: this dish with or without monosodium glutamate at will.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light