Fried fish with needle

Fried fish with needle

Introduction:

"Zhenliang fish is a specialty of Laizhou Bay. Its bones are green, and its taste is very delicious. Every May is the harvest season of Zhenliang fish. It is often said that" once you have eaten Zhenliang fish, you will pass the fish market ". Whenever this time, my mother will always buy a lot of them and freeze them to relieve my greedy cat. Zhenliang fish has a lot of clear boiling. This time, the method of frying is also very delicious."

Production steps:

Materials required:

Needle fish: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh