Spicy crayfish
Spicy crayfish
Introduction:
"I usually only use shrimp tail, so I asked the boss to remove the shrimp head when I bought it."
Production steps:
Materials required:
Crayfish: moderate
Garlic: right amount
Ginger: moderate
Scallion: right amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Cooking wine: moderate
Salt: right amount
Soy sauce: right amount
Sugar: right amount
Vinegar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Spicy crayfish
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