Strong scallion cake
Strong scallion cake
Introduction:
"Because I haven't done it before, the amount is a little small when I put it into the water. But fortunately, the cake made later is very hard and crisp. I haven't learned how to take pictures, so it's not very good. It's really beautiful when I make it."
Production steps:
Materials required:
Flour: 300g
Hot water: right amount
Scallion: right amount
Oil: 100g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: Original
Strong scallion cake
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