Durian egg tart

Durian egg tart

Introduction:

Production steps:

Step 1: rub the eggs, sugar, butter and white cream well. Finally, add the powder and mix them into a ball.

Step 2: calculate the egg water material.

Step 3: break up the eggs, add the frozen sugar water, mix and set aside.

Step 4: put durian meat, cheese and canned milk into the juicer.

Step 5: make the filling smooth.

Step 6: pour into the filtered egg water and add a little egg yolk.

Step 7: put the skin of the egg tart into the cup and knead it well.

Step 8: arrange in the baking tray, pour the egg water into the cup for about eight minutes, put it into the oven and bake until cooked. About ten minutes.

Step 9: refrigerate for 30 minutes. It's delicious too. Try it.

Materials required:

Eggs: two

Flour: 600g

Milk powder: 40g

Custard powder: 40g

Durian meat: 160g

Cheese: 200g

Canned milk: 80g

Sugar: 150g

Butter: 240g

White cream: 75g

Sugar water: 300g

Edible egg yolk: appropriate amount

Note: the tarts should be evenly pressed.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity