Bread with shredded pork and mustard
Bread with shredded pork and mustard
Introduction:
Production steps:
Materials required:
High flour: 200g
Low powder: 50g
Custard powder: 15g
Pickled mustard: one pack
Shredded pork: right amount
Egg: 25g
Yeast: 4 g
Butter: 20g
Water: 100g
Salt: 5g
Sugar: 20g
Salad dressing: right amount
Scallion: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: onion
Bread with shredded pork and mustard
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