Rhubarb in sauce

Rhubarb in sauce

Introduction:

Production steps:

Materials required:

Large yellow croaker: 2

Flour: right amount

Starch: 2 teaspoons

Water: moderate

Tomato sauce: 1 / 4 bottle

White pepper: right amount

Chinese prickly ash noodles: right amount

Vinegar: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

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