Rhubarb in sauce
Rhubarb in sauce
Introduction:
Production steps:
Materials required:
Large yellow croaker: 2
Flour: right amount
Starch: 2 teaspoons
Water: moderate
Tomato sauce: 1 / 4 bottle
White pepper: right amount
Chinese prickly ash noodles: right amount
Vinegar: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Rhubarb in sauce
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