Sweet baking -- wine stained grape toast

Sweet baking -- wine stained grape toast

Introduction:

"This bread is mainly for the consumption of a little butter and raisins left at home, but all the crumbs add up to a special taste."

Production steps:

Step 1: soak the raisins in the wine.

Step 2: pour the milk into the bread bucket.

Step 3: break up the eggs and pour them into the bread bucket.

Step 4: pour the salt into one corner of the bread barrel and sprinkle the sugar on the other.

Step 5: finally pour in the flour, press a small nest on the flour to bury the dry yeast.

Step 6: stir into a complete dough, then put in the chopped butter and continue to stir into a complete stage to pull out the glove film.

Step 7: add raisins and knead for 1-2 minutes.

Step 8: start "dough mode".

Step 9: bake the dough in the "baking mode" of the toaster for 35 minutes.

Materials required:

High gluten flour: 250g

Milk: 130g

Egg: 50g

Rum: 30g

Raisins: 10g

Dry yeast: 3 G

Sugar: 25g

Salt: 3 G

Butter: 20g

Precautions: 1. Take out the toast after baking, turn it upside down, slice it after cooling, and slice it again every other night. 2. I took a picture in the sunset, so I cut it when it got cool. The tissue didn't look very good. 2. Must knead to the film stage, toast just soft oh. 3. Salt, sugar and yeast must be separated.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet