Homemade custard sauce
Homemade custard sauce
Introduction:
"The application of kastar sauce is very rich. In addition to being squeezed on the surface of bread for decoration, it can also be sandwiched in bread and filled in puffs for stuffing. The bread fermented with kastar sauce is soft and delicious, even if it is kept for a few days, it is still not dry and hard."
Production steps:
Materials required:
Egg yolk: 1
Milk: 75g
Fine granulated sugar: 25g
Flour: 15g
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: milk flavor
Homemade custard sauce
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