Bacon and potato chips

Bacon and potato chips

Introduction:

"My husband went to Hunan to play, bought back bacon, and ate it as a baby."

Production steps:

Step 1: slice bacon, chop onion and garlic

Step 2: fry the potato chips into golden brown on both sides

Step 3: put a little oil into the pot, fry the bacon and make the fat on both sides transparent.

Step 4: add onion and garlic, add potato chips, stir fry, add salt and pepper noodles seasoning is completed.

Step 5: with white rice and shredded pickles, Hunan style lunch is ready.

Step 6: it's too greasy. I'd like some fruit after dinner.

Materials required:

Hunan Bacon: right amount

Potatoes: moderate

Scallion: right amount

Minced garlic: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Note: potato chips fried with electric pan is not paste yet

Production difficulty: unknown

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh