Black currant cake

Black currant cake

Introduction:

"I haven't made a cake for a long time, and I'm not familiar with the new oven. I wanted to make a black currant cake roll, but the protein was too high and the temperature of baking the cake was too high, so the cake couldn't be rolled up. If it couldn't be rolled up, we would cut it into pieces, and the taste was just as good. "

Production steps:

Step 1: 1. Prepare materials (orange juice forgot to take photos)

Step 2: dry clean blackcurrant grapes to remove sediment, soak them in hot water to soften them, and then drain them for later use.

Step 3: separate the egg yolk and protein and put them into a container without water and oil.

Step 4: beat the corn oil and orange juice until the oil and water mix.

Step 5: pour the orange juice, oil and water into the egg yolk, add 20 grams of sugar, stir and mix.

Step 6: sift in flour.

Step 7: stir well to form a paste.

Step 8: add 5 drops of lemon juice into the protein, stir, and add the remaining sugar in 3 times in the process of dispersing the protein.

Step 9: beat the egg white to ten fat, pull out the egg beater, the protein peak is short and straight.

Step 10: scoop 1 / 3 protein paste into egg yolk paste and turn it up and down.

Step 11: pour the egg yolk paste into the remaining protein and turn it up and down.

Step 12: spread oil paper on the baking pan and sprinkle with blackcurrant raisins. (available in advance)

Step 13: pour the egg paste into the baking pan and smooth it. Drop it from top to bottom and shake off the bubbles.

Step 14: put it into a 160 degree preheated oven, bake it in the middle layer for 30 minutes, and then bake it at 180 degrees for 3 minutes to make the skin more crisp and fragrant.

Step 15: after the cake is baked, button it upside down on the baking net, tear off the oil paper, and cut it into small pieces.

Materials required:

Eggs: 5

Orange juice: 60g

Corn oil: 50g

Sugar: 80g

Low gluten flour: 90g

Blackcurrant raisin: 40g

Lemon juice: 5 drops

Note: 1, if you want to make cake roll protein should not be excessive, nine distribution can, otherwise baked out of the finished product is too dry roll easy to break, my protein will be excessive and become a cake. 2. The baking time and temperature depend on the performance of the oven.

Production difficulty: simple

Baking technology

Production time: one hour

Taste: sweet