Stewed fish head

Stewed fish head

Introduction:

"In winter, stew often appears on every family's table. Stewing fish head is a good choice. It doesn't cost much. It's brain tonifying and body warming. It's a good soup!"

Production steps:

Step 1: prepare materials, all dry products should be sent through in advance

Step 2: heat the pan, saute ginger slices, fry the fish head and fat for a while, turn off the heat

Step 3: take a stew bowl, drop the fish head and fat, then add the ingredients other than wolfberry, add warm water, and just soak the fish head

Step 4: seal the tin foil in the stew bowl, put hot water into the pot and stew for about 1.5 hours

Step 5: open the tin foil and add wolfberry

Step 6: simmer for another 15 minutes

Step 7: turn off the heat, open the lid and add salt to taste

Materials required:

Fish head: half

Fish fat: 1

Wolfberry: 3 G

Cordyceps flower: 2G

Walnut: 5g

Red dates: 3

Warm water: 1.5 bowls

Ginger: 3 tablets

Peanut oil: right amount

Salt: right amount

Note: don't stew the oil of fried fish together

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh