Homemade pumpkin paste with rock sugar
Introduction:
"Pumpkin not only has high edible value, but also has a therapeutic effect that can not be ignored. Pumpkin is rich in carotene and vitamin C, which can strengthen spleen, prevent gastritis, prevent night blindness, protect liver, make skin tender, and neutralize carcinogens. Pumpkin can be used in general population, especially suitable for obese, diabetic and middle-aged and elderly people. This time, I specially used pumpkin to make the filling, and then added rock sugar to make the taste very sweet and soft
Production steps:
Step 1: peel and peel the pumpkin, wash and slice it (at this time, the pumpkin is 500g), put it in a steamer, steam it for 20 minutes over medium high heat (the time depends on the amount)
Step 2: prepare the rock sugar, corn oil and Chengfen
Step 3: press the steamed pumpkin into mud
Step 4: put pumpkin puree and crushed rock sugar into the pot and fry over low heat
Step 5: add corn oil in batches
Step 6: add Chengfen in several times, stir well every time
Step 7: stir fry until thick
Step 8: take it out and let it cool. It will be harder
Materials required:
Pumpkin: 700g
Rock sugar: 25g
Corn oil: 20g
Chengfen: 3G
Note: Pumpkin will have some water after steaming. After cooling, pour out the water. After putting the Chengfen, stir fry it well. Otherwise, it will get small pimples. Pumpkin is sweet. You can put sugar according to your taste
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Zi Zhi Bing Tang Nan Gua Ni
Homemade pumpkin paste with rock sugar
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