Shanghai Cocktail

Shanghai cocktail:

Ingredients for Shanghai cocktail:

Black rum: 1 / 2 ounces, anise: 1 / 6 ounces, pomegranate syrup: 1 / 2 ounces, lemon juice: 1 / 3 ounces. Mixing pot, cocktail glass.

Shanghai cocktail making steps:

1. Pour the ice and ingredients into the mixing pot and shake well.

2. Pour into the cup.

Characteristics of Shanghai cocktail:

The unique burnt flavor of black lamb is combined with the sweet taste of fennel liqueur to make a complex Shanghai cocktail. It is named after the image of Shanghai before the revolution.

Longitude: 104.06573486

Latitude: 30.65946198