Fish and swallow in Bazhen soup

Fish and swallow in Bazhen soup

Raw materials for making eight delicacies soup fish swallow

6 liang of fish swallows. Mushroom, crab fillet, Jinhua ham, clam, shrimp salt, monosodium glutamate, white pepper

Processing steps of eight delicacies fish swallow soup:

1. Put the swallow in the water.

2. Fly mushrooms, crab fillet, Jinhua ham, clams and shrimps in water.

3. Bring the old chicken soup to a boil. Add in the fish swallow, mushroom, crab fillet, Jinhua ham, clam and shrimp. Season and then cook.

It is suggested that the best way is to produce the fish in an open oven, because the more the fish is cooked, the fresher it is.

Fish and swallow in Bazhen soup

Eight delicacies fish swallow soup is a famous dish with unique Guangdong characteristics, which belongs to Guangdong cuisine. The fish swallow is a kind of fresh skin refined from natural fresh eel. It is filled with fresh shellfish, abalone head and dried ground fish.

Introduction to dishes

Jieyuyan is a kind of fresh skin made from natural fresh eel. It is filled with fresh shellfish, abalone head and dried ground fish. It has high calcium content, low fat and many kinds of amino acids. This product is a combination of Fujian and Hong Kong and Guangdong flavor products, can be called a gourmet! Fish swallow series products are very popular in the catering market recently. Because this kind of dishes is easy to operate and sell like generous, and the taste is very delicious, very suitable for this season to produce, so it is recommended by many restaurants. It is especially suitable for star hotels.

Manufacturing materials

6 liang of fish swallows. Mushroom, crab fillet, Jinhua ham, clam, shrimp salt, monosodium glutamate, white pepper

Soup ingredient: proper amount of old chicken soup

Production method

1. Put the swallow in the water.

2. Fly mushrooms, crab fillet, Jinhua ham, clams and shrimps in water.

3. Bring the old chicken soup to a boil. Add in the fish swallow, mushroom, crab fillet, Jinhua ham, clam and shrimp. Season and then cook.

Tips:

It is suggested that the best way is to produce the fish in an open oven, because the more the fish is cooked, the fresher it is.

Characteristics of dishes

This product is a combination of Fujian and Hong Kong and Guangdong flavor, which can be called the best food in the world.

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