Crucian carp crossing the river

Crucian carp crossing the river:

Raw materials for crucian carp crossing the river:

Ingredient: about 750 grams of crucian carp.

Auxiliary materials: clear soup, sliced fat meat, scallion, ginger, mushroom, pepper, seasoning, salt, cooking wine, monosodium glutamate and chicken oil.

Steps of making crucian carp crossing the river:

1. After the fish is first processed, change it into a knife, scald it with boiling water, control the water, put the belly face upward on the plate, shape it, sprinkle with salt, monosodium glutamate, sliced fat, scallion, ginger, mushroom, pepper, seasoning, cooking wine, steamer, remove the ingredients.

2. Boil the juice and clear soup, remove the froth, pour salt, cooking wine and monosodium glutamate into the fish plate, and add a little chicken oil.

Crucian carp crossing the river

Crucian carp across the river, the name of the dish, the cooking method of crucian carp, fresh, tender, delicious dish.

raw material

Ingredient: about 750 grams of crucian carp.

Auxiliary materials: clear soup, sliced fat meat, scallion, ginger, mushroom, pepper, seasoning, salt, cooking wine, monosodium glutamate and chicken oil.

Production process

1. After the fish is first processed, change it into a knife, scald it with boiling water, control the water, put the belly face upward on the plate, shape it, sprinkle with salt, monosodium glutamate, sliced fat, scallion, ginger, mushroom, pepper, seasoning, cooking wine, steamer, remove the ingredients.

2. Boil the juice and clear soup, remove the froth, pour salt, cooking wine and monosodium glutamate into the fish plate, and add a little chicken oil.

characteristic

Fresh, tender and delicious.

Longitude: 104.06573486

Latitude: 30.65946198