Steamed chicken with bamboo leaves

Steamed chicken with bamboo leaves

Raw materials for steamed chicken with bamboo leaves:

Bamboo leaf, chicken, soy sauce, sugar, salt, monosodium glutamate, mushroom, cherry, tomato, vegetable leaf.

Processing steps of bamboo leaf steamed chicken:

1. Kill the chicken, wash it, remove the head and feet, chop it into pieces, and marinate it with onion, ginger and salt.

2. Scald the bamboo leaves with hot water, wrap the chicken pieces, seal them with mushrooms, steam them in the steamer over high heat for about 30 minutes, take them out and put them on the plate, and then point them on the mouth with cherries.

Characteristics of bamboo leaf steamed chicken

Bamboo leaves are fragrant, fresh and refreshing.

Longitude: 104.06573486

Latitude: 30.65946198