Appetizer - preserved Hawthorn

Appetizer - preserved Hawthorn method:

Raw materials for making appetizer - preserved Hawthorn:

Raw Hawthorn 500 grams, 250 grams of honey.

Appetizer - preserved Hawthorn processing steps:

Wash the raw hawthorn, remove the fruit stalk and core, put them in an aluminum pot, add appropriate amount of water, and decoct them until they are seven years old. When the water is dry, add honey, and then cook them with low heat, and then collect the juice. Keep cool and store in bottles.

The characteristics of Hawthorn are as follows: appetizer, Xiaoshi, candied hawthorn

Appetizer Xiaoshi, Huoxue Huayu. Suitable for coronary heart disease and meat without diarrhea.

To make appetizer and Xiaoshi - attention should be paid to preserved Hawthorn:

Take 20g each time, 3 times a day.

Longitude: 104.06573486

Latitude: 30.65946198