Rice porridge

Rice porridge method:

Raw materials for making rice porridge:

500 grams of milk, 125 grams of rice flour, salt, butter, fruit each a little.

The steps of making rice porridge are as follows:

1. Put the milk and salt into a small steel skillet. When the milk is about to boil, put in the rice flour and stir it. Turn down the heat, cover the pan and cook over low heat for 8-10 minutes.

2. Add butter, fruit and other foods that children like to eat.

Characteristics of rice flour porridge:

This porridge is thick and sweet. It contains protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, vitamin A, D and other nutrients for infants.

Attention should be paid to when making rice porridge

Rice noodles should be cooked while stirring to prevent paste. Turn down the fire and cook with low heat.

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