Steak with tomato sauce

Steak with tomato sauce

Ingredients for making tomato sauce steak:

500g pork chop, 10g Shaojiu and Zanthoxylum salt, 20g soy sauce, 1g monosodium glutamate, 15g dry starch, 1 egg, 1000g lard and proper amount of tomato juice.

Processing steps of tomato sauce steak:

1. Chop the pork chops into strips 15 cm wide and uniform in thickness, with bones on each strip;

2. Put the pig bone strips into a bowl, add Shaojiu, soy sauce, monosodium glutamate, dry starch and egg liquid, and knead them evenly by hand;

3. Heat up the frying pan, add oil and heat it to 80% heat, then fry the pig bone. The pig bone should be scattered on all sides to prevent adhesion. After all the ingredients are put in, stir fry them with a colander until they are golden. The spareribs float up. Take them out with a colander and put them into another pot. Add tomato juice and stir fry them for sizing. Sometimes, let the vegetables out of the pot.

Steak with tomato sauce

Steak with tomato juice is a delicious food made of beef tenderloin, tomato juice and other ingredients.

brief introduction

Delicious steak can also be made at home, and can be adjusted according to the taste of the family.

Ingredients

Main materials

400g sirloin

mixed ingredients

Proper amount of oil

Proper amount of oyster sauce

Proper amount of cooking wine

Pepper in moderation

Proper amount of cold oil

Proper amount of dry starch

Proper amount of ketchup

Ripe white sesame

Production steps

1. Cut beef tenderloin into large pieces. 2. Add cooking wine, pepper, a spoonful of cooked cold oil, a little oyster sauce to marinate (I put it in the refrigerator overnight) 3. Marinated beef. 4. Put on dry starch. 5. Heat a little oil in the pan and fry it. 6. Fry both sides until you like. 7. Add ketchup and a little water to another pot, bring to a boil, and season according to your taste. 8. Hook in a little water starch. Pour in the fried steak. 1.0. After collecting the juice, sprinkle the white sesame seeds and put them out of the pot.

Tips

Steak is not easy to fry too old, otherwise the taste is not good.

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