Beef and cucumber

Beef and cucumber

Raw materials for making beef cucumber:

150 grams of cucumber, 250 grams of cooked beef, 25 grams of onion, 75 grams of red wine, 50 grams of tomato sauce, celery powder, vegetable oil clear soup, salt and pepper.

Processing steps of beef cucumber:

1. Slice the cooked beef, wash the cucumber and onion, chop the onion and cut the cucumber into pieces.

2. Heat up the frying pan, add vegetable oil, stir fry the cooked beef slices, add tomato sauce, red wine, clear soup and scallion balls, stew until it tastes good, then pour in the cucumber pieces, salt and pepper to adjust the taste, bring to a boil, sprinkle a little celery powder, and serve as a dish.

Characteristics of beef and cucumber:

Tulip is palatable, double color and double taste.

Longitude: 104.06573486

Latitude: 30.65946198