Mandarin duck fish dates

Practice of mandarin duck fish jujube

Raw materials for making mandarin duck fish dates:

Ingredient: 200g fish.

Ingredients: 150g rape leaves.

Ingredients for making mandarin duck fish dates:

10g cooking wine, 1g refined salt, 3 egg white, 20g dry corn flour, a little flour, a little Monascus powder, 500g peanut oil (about 30g).

Processing steps of mandarin duck fish jujube

1. Cut the fish into 3-minute thick slices, cut into 1-inch long and 3-minute wide strips, put them into a bowl, add a little cooking wine and refined salt, and marinate for about 5 minutes. Wash the rape leaves with water and cut them into filaments.

2. put the egg white in the pan, use chopsticks to pick up, and then add the corn flour and mix it into Korea rice noodles. Divide them into two bowls. Add one bowl of red yeast powder to the bowl and mix it red.

3. In a frying pan, add 250 grams of peanut oil and heat it to 70% heat. Add shredded rape. When deep fried, remove the oil and sprinkle it on the disc.

4. In a frying pan, add 500 grams of peanut oil and heat it to 40% heat. Dip the fish strips with a layer of flour, and then divide them into two parts: one part is covered with Korean paste, put it into the frying pan, fry it in warm oil and remove the oil; the other part is covered with Korean paste containing Monascus powder Deep fry in a curved pan, remove the oil and add red and white fish strips on both sides of the rape pine plate to form the shape of mandarin duck, fish and jujube.

Mandarin duck fish dates

The raw materials of yuanyangyuzao are 200g fish meat, 150g rape leaves, 10g cooking wine, 1g refined salt, 3 egg white, 20g dry corn flour, a little flour, a little Monascus powder and 500g peanut oil (about 30g).

essential information

[recipe name] yuanyangyuzao

[cuisine] Manchu and Han fish

[taste characteristics]

Production process

1. Cut the fish into 3-minute thick slices, cut into 1-inch long and 3-minute wide strips, put them into a bowl, add a little cooking wine and refined salt, and marinate for about 5 minutes. Wash the rape leaves with water and cut them into filaments.

2. put the egg white in the pan, use chopsticks to pick up, and then add the corn flour and mix it into Korea rice noodles. Divide them into two bowls. Add one bowl of red yeast powder to the bowl and mix it red.

3. In a frying pan, add 250 grams of peanut oil and heat it to 70% heat. Add shredded rape. When deep fried, remove the oil and sprinkle it on the disc.

4. In the frying pan, add 500g peanut oil and heat it to 40% heat. First dip the fish strips with a layer of flour, and then divide them into two parts: one part is covered with Korean paste and fried in the frying pan to control the oil; the other part is covered with Korean paste containing Monascus powder and fried in the frying pan to control the oil; then put the red and white fish strips on both sides of the rape pine on the disc to form Mandarin Yangyuzao shape.

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