Eggplant with green pepper

Green pepper eggplant method:

Raw materials for making green pepper eggplant:

500g eggplant, a few green peppers at random, 2tsp soy sauce, 2tsp sugar, 1tsp starch, a little vinegar, 1tsp chicken powder.

Processing steps of green pepper eggplant:

1. Peel and wash the eggplant, cut it into half centimeter thick slices, remove the seeds and pedicels of green pepper, wash and cut it into coarse silk for use.

2. Mix soy sauce, sugar, starch, vinegar, chicken powder and 2 tbsp water to make sauce.

3. Heat up the wok, add 4 tbsp oil, stir fry eggplant slices for several times, adjust to medium heat, cover the wok and simmer. When the eggplant slices are soft, add shredded green pepper, stir quickly, pour in the sauce, stir well and then out of the wok.

Characteristics of green pepper eggplant:

Soft, fragrant and moist, suitable for fresh and salty.

Eggplant with green pepper

Green pepper eggplant is a delicious food made of Eggplant and green pepper.

Ingredients needed

500g eggplant, 50g green pepper, 2tsp soy sauce, 2tsp sugar, 1tsp starch, a little vinegar, 1tsp chicken powder.

Production method

1. Peel and wash the eggplant and cut it into half centimeter thick slices; remove the seeds and pedicels of the green pepper and wash it and cut it into thick shreds for later use.

2. Mix soy sauce, sugar, starch, vinegar, chicken powder and 2 tbsp water into a sauce.

3. Heat up the wok, add 4 tbsp oil, stir fry the eggplant slices for several times, adjust to medium heat, cover the wok and simmer. When the eggplant slices are soft, add shredded green pepper, stir quickly, pour in the sauce, stir well and then out of the wok.

What to eat

It is recommended not to peel eggplant. Its value lies in the skin. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good partner. We have enough vitamin C, which needs vitamin B support in the process of vitamin C metabolism.

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