Happy rice ball

Happy rice ball method:

Ingredients for making Huanxi rice ball:

Half baked Porphyra rice sesame or sesame powder (or peanut powder). Seasoning: pepper salt.

Production steps of Huanxi rice ball:

Spread a layer of rice, sesame and a little salt and pepper on the half baked laver. Roll it into a barrel.

Happy rice ball

Half baked Porphyra rice sesame or sesame powder (or peanut powder)

Introduction to menu

[dish name] Huanxi rice ball [raw material] half baked Porphyra rice sesame or sesame powder (or peanut powder)

[seasoning] pepper salt.

Ingredients: 200g sushi rice, 1tsp seaweed sauce, a little white sesame, 1 chopped preserved plum meat, 1 piece kelp (5cm long and 5cm wide), 500ml water, 1 / 2tsp chaiyujing, a little light soy sauce and salt, 10ml flavor.

Production method

[method] spread a layer of rice, sesame and a little salt and pepper on the half piece of roasted laver, and roll it into a barrel.

Methods: 1. First, make tea and rice soup, put kelp into water and cook for about 3 minutes, then pick up kelp, add chaiyujing, light soy sauce, salt and flavor. 2. Knead the sushi rice into a triangle and bake it on the wire until the surface of the rice ball is slightly burnt; put the rice ball and tea soaked rice soup into the bowl in turn, then pour in Shanghai moss sauce and plum meat, and finally sprinkle with white sesame.

Longitude: 104.06573486

Latitude: 30.65946198