Shredded chicken with mushroom

Method of shredded chicken with mushroom

Raw materials for making mushroom shredded chicken

Chicken breast meat 250 grams, Flammulina velutipes 150 grams, egg white 1.

Processing steps of mushroom shredded chicken:

1. Shred the chicken, add egg white, salt and starch, mix well, cut the Flammulina velutipes into sections, blanch the broth and drain, then mix the seasoning into marinade.

2. The shredded chicken is over oiled.

3. Stir fry shredded chicken and Flammulina velutipes in a wok with shredded ginger and scallion. Add marinade and bring to a boil.

Shredded chicken with mushroom

The name of the dish, the nutrition of Flammulina velutipes and the freshness of chicken, rich in nutrition, delicious, a simple and delicious home dishes.

essential information

[recipe name] shredded chicken with mushroom

[cuisine] all

[taste characteristics]

Raw materials

Chicken breast meat 250g, Flammulina velutipes 50g, egg white 1

Production process

1. Shred the chicken, add egg white, salt and starch, mix well, cut the Flammulina velutipes into sections, drain the soup, and mix the seasoning into marinade

2. Fried shredded chicken

3. Stir fry shredded chicken and Flammulina velutipes in a wok with shredded ginger and scallion. Bring to a boil and serve

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